Liang's ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 600 grams
- lotus root v. 1
- Shallots and ginger slices appropriate amount
- salt half a spoonful
- chicken essence half a spoonful
- salty and fresh
- cook
- an hour
- senior
Steps for Liang's ribs soup
1
Preparation of food items: Bone-cleaning, lichen-cleaning, and lacerated black velvet。
2
The ribs are put in the pot and the water is burned。
3
Pass the cold water and wash away the fumes。
4
The lichen peels into pieces。
5
Prepare onions of ginger。
6
Add onions of ginger chips to the casserole (one hour after the fire has broken and salt and chickens have been boiled)。
7
The finished chart。