Spinach egg crystal dumplings
By VicentaLakin
"It's not good for dumplings," and today we'll make a willow-shaped (also known as McKee) crystal-coated vegan dumpling, green-oiled spinach, with eggs and carrots, and taste the smell of spring
Recipe Recommendations
Steps for Spinach egg crystal dumplings
1
The boiler is hot and hot, pours into the loosed eggs, and breaks as much as possible。
2
Scraped after spinach, carrot cut the end。
3
The boiler is oiled, the carrots are boiled, the spinach and the eggs are mixed, and the shrimp-skin mushroom powder, salt, raw smoke, perfume, etc. are smoothed。
4
The two powders are mixed, heating water and conglomerate, stripping, reagenting, rounding (similar to previous duck soup dumplings)。
5
Take a small ball and flattened the skin and put it in the steam cage。
6
Steaming pots 5-6 minutes later。Spinach egg crystal dumplings Make Tips
Home-made shrimp skin mushroom powder, dry mushroom bubbles and dry slices, shrimp skin washing and drying, respectively, with powder (with easy use of a breaker and can also be broken in a thicker form)。