Shrimp salad
By VicentaLakin
BY THE END OF THE MONTH OF MARCH, WHEN IT WILL NOT LOSE WEIGHT IN APRIL, THE LONG WINTER MEAT WILL BE SWOLLEN AS IF IT WERE IN COTTON, AND WHEN WILL IT BE? AS THE SAYING GOES, IT IS IMPORTANT TO EAT IN ADDITION TO THE DAILY REQUIRED EXERCISE. LOW GI SHRIMP SALAD, WHICH SUPPLEMENTS BOTH PROTEIN AND DIET FIBRE, RELAXES YOU AND LOSES YOUR FAT。
Recipe Recommendations
- shrimp of 16
- cucumber one
- water radish of 3
- sacred fruit of 6
- Guanli honey mustard salad dressing 2 tablespoons
- cooking wine 1 scoop
- salt 1 gram
- white pepper 1 gram
- vegetable oil a little
Steps for Shrimp salad
1
Prepare the material. The shrimp has gone to the skin and kicked the line。
2
Shrimp is made of wine, salt, white pepper for about 10 minutes。
3
The cucumber washes the thin sheets, the radiant rag washes the thin slices, and the remaining half is made of flowers, and the cucumber washes are cut in half。
4
With two white plates, put the vegetables on the plate, and make them as you like。
5
Pick up the pot and pour a little vegetable oil into the pot, and it'll be ready when the shrimp is cooked to full color。
6
Put the roasted shrimp on the vegetables and eat the sauce。
7
The good-looking, low-fat, low-fat shrimp salad is readyShrimp salad Make Tips
No chrysanthemum can be used for sesame, lettuce, etc. It doesn't take long, it gets red on two sides, and it gets dry on longer。