Squid fish
By VicentaLakin
Recipe Recommendations
- Jiangtuanyu appropriate amount
- hairtail 4 segments
- dried red pepper of 3
- octagonal one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20ml
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Squid fish
1
The herd heads are cut open and the tails and the middle sections are ready to be fed。
2
The mid-end fish tails and fish bands are placed in the basin and cut down with garlic and wine, and made for half an hour。
3
Oil in the pot, fried onions, ginger, garlic and onions smell。
4
Put it in the bottom of the sandpot。
5
The fish head is placed on the bottom, then the tail is laid, and the middle part of the fish and the fish section is poured into a beer。
6
Put it in red peppers and raw, rinsed wines, sugar modulated, the fire burst, the boys warmed up for 20 minutes, and it tasted like fish。
7
Finally, the fire is enough, because it smells so good that you can think of taking pictures。