Quail omelet
By VicentaLakin
It rained last night, and the raisins in the yard were slowly pulled out. I pulled out a couple of omelets to eat. They're fresh。
Recipe Recommendations
- Shepherd's purse few
- eggs of 2
- flour appropriate amount
- edible oil half a spoonful
- salt
- salty and fresh
- fried
- half an hour
- simple
Steps for Quail omelet
1
Scrambling。
2
Leach the moisture。
3
Cut the end。
4
Put some salt in the bowl。
5
Get in the eggs。
6
Break it up。
7
Clear the water。
8
Put on flour。
9
Smuggle to plumeless fine。
10
Hot pan cold oil。
11
The oil heat pours into sticky, smoothing。
12
Four weeks of gold and yellow。
13
Turn over。
14
Turn it over again, it's ripe enough。
15
Put it on the board, cut the plate。
16
The finished product。