Scrambled eggs
By VicentaLakin
Simple and delicious, healthy and fast food。
Recipe Recommendations
- soy sauce Sanke
- eggs two
- garlic sprouts the two
- edible oil appropriate amount
- salt a little
Steps for Scrambled eggs
1
Home-grown lettuce is good。
2
Wash, control dry moisture。
3
Cut。
4
Eggs are knocked into the bowl with a little salt。
5
The boiler heats up the oil, pours it into egg fluid, pulls it out with a shovel, then pours it into the lettuce with a little bit of salt, and then flips it。
6
Out of the pan。
7
Delicious。