White Eastitis, Thailand

Recipe Recommendations

• chili of 5
• Crazy citrus leaf of 5
• chicken essence nuggets one
• qingshui 1200ml
• lime of 2
• nanjiang 1 small piece
• lime juice concentrate 2 spoons
• fish sauce 1.5 spoon
• citronella of 2
• onion half a
• Chicken fast 500G
• shrimp 5 rats
• squid in 1
• salt 0.5g

• hot and sour
• cook
• half an hour
• ordinary

Steps for White Eastitis, Thailand

1

Cut the food, then boil 1.2 litres of water and chicken crumbs, chicken, shrimp and squid。

2

Join the cut-out nut leaves, Nanjan, fragrance, onions for five minutes。

3

Half-opened lemons are squeezed into the juice, then the whole lemon is put down and boiled for two minutes before it is recovered。

4

Add lemon juice, fish truffles and salt for five minutes, then put down your favorite dish and cook it。

Recipe Categories

• Thai food