A florist fan
By VicentaLakin
Recipe Recommendations
- Paracanthia maculata appropriate amount
- fans appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- coriander appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for A florist fan
1
Fresh platinum snails are washed up for about two hours, and if you don't open your mouth, you lose it。
2
The fans are soft。
3
Garlic backup。
4
Half the garlic smells with oil。
5
Add another half of garlic, add all the spices。
6
The tin paper is put in the bubbled fans, with a small amount of water or not。
7
And then put the cortex on the table and put the sauce on the face。
8
The surface is covered with tin paper, which can be boiled directly on the stove for about 10 minutes。
9
The screws are ripe and the fans are just fine。
10
Beautiful。