Corn pasta
By VicentaLakin
When it's simple, it's healthy and nutritious。
Recipe Recommendations
- rape a
- cornmeal a
- pure water appropriate amount
- garlic sprouts Sanke
- cooked peanuts a spoonful
- cooked sesame a spoonful
- edible oil a little
- salt a little
- spiced powder a little
- chicken essence a little
Steps for Corn pasta
1
Home-grown oilseeds。
2
Picked oil, washed, rinsed, pulled, squeezed, cut, backed up。
3
Garlic picks, washes, cuts, spares。
4
Precious peanut rice shredding and ready sesame。
5
The boiler heats up a little bit of oil, pours into the garlic seed, then pours in a little bit of salt and vanilla into the boiler and continues to pour into the pot fresh water without food。
6
We'll have good corn water。
7
The fire breaks open, pours into the water of corn, mixes in a steady manner, and stirs in order to prevent the cuddly pot until it becomes a paste, and the small fire boils for five minutes, spills into a few chickens and comes out。
8
Fill the bowl。
9
Spray peanuts and sesame。
10
Combination。