The spinach chicken gravy
By VicentaLakin
It's sour, spicy, spicy, nutritious。
Recipe Recommendations
- hot and sour
- mix
- half an hour
- simple
Steps for The spinach chicken gravy

1
The rooster's chest is cut open from the middle, with a proper amount of water, a small amount of salt and a few peppers cooked and made。
2
Take a piece torn to pieces。
3
Spinach wash。
4
Scrambled in open water, cold water。
5
The barley noodles are cooked, the water is cold。
6
Garlic, peppers, cilantro。
7
Quantities of salt, raw smoke, rice vinegar, perfume, chili red oil, and juice。
8
Chicken chests, spinach, barley noodles on the plate。
9
Rice peppers, spices, garlic in the middle。
10
Just put on the sauce。
11
The finished product。