Guangdong
By VicentaLakin
The Guangdong people's breakfast to love - the intestine powder。
Recipe Recommendations
- sticky rice flour 160g
- chengmian 100g
- cornstarch 20g
- water
- minced meat 100g
- onion 2 pieces
- shrimp 100g
- oil 10g
- soy sauce 50g
- oyster sauce 20g
Steps for Guangdong
1
All the powder mixed with cool water to the millet。
2
Boiled sauce: Fire first, then pump, pump, boil with water and pour it into the bowl。
3
Wash clean cut flowers。
4
The meat is mixed with powder, the raw mix is evenly mixed with water, and the meat powder absorbs the moisture, and the oil is evenly locked and ready for use。
5
The shrimp is unfrozen and ready for use。
6
the brushes and oils are also prepared for approximately 50 g, and the evaporation basins are used。
7
Steambask oil。
8
When the spoon is fully mixed with rice, the spoon enters about a spoonful of powder into the steam basin, probably in the form of a thin-painted steam basin, with some meat and shrimp and onions, and is put into a hot pot that boils water for about two minutes。
9
It's ripe to see the skin crumbs forming a bubble。
10
Scratch them into powder rolls。
11
The sauce just boiled before the food. The broad breakfast is readyGuangdong Make Tips
The powder must be fully modulated before the evaporation basin, and once it is released, the boiler must be evaporated。