Potato sauce buns
By VicentaLakin
I used to veal the potatoes with dumplings. I'm here today to try the tarp bun。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Potato sauce buns
1
Onions, gingers and peppers are put into the bowl and warmed water is soaked。
2
Cardiac cutting, salting, wine, raw and platinum oil, and the mixing of ginger onions (coat powder, more onions)。
3
Potato cut it down, oiled it in the pot till it's ripe. Carrots are grafted to pieces (no pictures taken)。
4
Potatoes, carrots and meat collide。
5
500g flour mixed with 8g white sugar, 5g yeast, and 275g water covered into smooth noodles and fermented warm in wet cloths。
6
the noodles are removed from the release board, which is broken down into small agents of around 35g by rubbing the exhaust。
7
Squash, squirm into thin circles in the middle。
8
Put the appropriate amount of material on it。
9
Wrap it up。
10
Put your hair in the cage room twice。
11
When the condensed embryo becomes larger and lighter, the boiler is evaporated in cold water, which is then turned into fire for 20 minutes, and the fire is shut down for 5 minutes。
12
Taste the tarp bun, the powdered scent, the different taste。