Sour sauce and white meat
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for Sour sauce and white meat
1
Five flowers for spare meat。
2
One of the homemade sour dishes. Get it out of the fridge。
3
The casserole pours water, and it burns open。
4
Down the sour。
5
Cook a little fire。
6
It'll be fine。
7
With a little salt and chicken。
8
Fire's off。
9
It's finished
10
It's finished