Garlic pork
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic pork
1
We'll put a piece of meat on the plate for 20 minutes。
2
Cut to thin。
3
I'm going to wash my head and cut it。
4
Onions cut into little pieces。
5
A small amount of oil and heat is put in the pot, which is then put in onions, and the rest of life is lost。
6
A small amount of oil and heat was put in the pot, which was then put in the gravy and made out of the grease。
7
Put it in ginger, then put it in garlic, and the fire is even。
8
I don't know。
9
Put it on the onion, keep it even and salt it as appropriate, because the meat itself tastes salty, gets in a little fresh water and throws it out a few times。
10
It's finished
11
It's finished
12
It's finished