Wild onions
By VicentaLakin
A spring rain pours for two days. Feels like the air's clean, and wild vegetables are growing up. I picked a wild onion, and the simplest way to eat is to slip。
Recipe Recommendations
- wild onion 1 handful
- eggs of 2
- edible oil a spoonful
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wild onions
1
It's so tender。
2
Clean up the cut。
3
Eggs in the bowl。
4
Break it up。
5
Hot pan cold oil。
6
Hot onions。
7
The salt is spread evenly。
8
I'm gonna put the egg fluid on it。
9
Scramble the eggs。
10
The finished product。