Plum-crunch
By VicentaLakin
The salty mouth, the fatness。
Recipe Recommendations
- braised pork 500G
- plum dried vegetables appropriate amount
- salt a little
- green onion a little
- garlic a little
- dried chili a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum-crunch
1
Cut the red meat into thin, thin and flat, and mix it up with the old ones, with the skin going down into the steam bowl。
2
Scrambled with a little bit of oil and heat, with onions, garlic, dry peppers。
3
Put in pre-boiled prunes and dry water。
4
It tastes like salt, raw smoke, chicken。
5
Put the made prunes in the bowl and level them。
6
Put it in the steam pan. The fire broke open and the small fire steamed for more than an hour。
7
Just put the steamed meat in the plate。
8
The finished product。Plum-crunch Make Tips
1. Vegetables are immersed early, washed clean and dry. As much steam as possible, if available。