Steamed sea bass
By VicentaLakin
Steaming sea bass, which is particularly beautiful, with a small amount of blue fish dry and shrimp skin, makes it tastes very different, the freshness of the fish itself, the salty smell of fish dry, the fresh and calcified shrimp skin, and can be tasted by those who like a light taste。
Recipe Recommendations
- sea bass half a
- dried herring 35g
- shrimp skin 10g
- Shredded onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- garlic leaf appropriate amount
- edible oil appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- Dried round red pepper of 2
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed sea bass
1
Seagulls take the half of the spinal column below them, rub a small amount of salt for pickles, so that the fish will be a little tighter and water will be washed and controlled。
2
The catfish cut open their backs and put it in the middle of a fang, and the blue fish dried in the middle, sprayed shrimp skins, put onions of garlic, wine, pepper, oil。
3
Put some garlic leaves in front of the pot。Steamed sea bass Make Tips
Seafood cooking: Since seafood itself is salty, it can be cooked without salt. It's a little salted and then washed off。