Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. The protein content is quite high. Among meats, it can be said to be one of the meats with the highest protein and is a food with high protein and low fat. Potassium sulfate contains a lot of amino acid, so it can make up for the shortcomings of cattle and pork. At the same time, chicken meat has more vitamin A content than other meats. Although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. Leg meat is the meat from the feet to the legs and around the roots of the legs. The meat is quite hard. When ingested together with the skin, the fat content is higher and it is also the part with the highest iron content in the whole chicken.
This is one of my New Year's Eve dinner dishes. It tastes very sweet. The meat of the chicken is very tender, with the aroma of red beans and glutinous rice. It has endless aftertaste after eating it. Many chicken wings are mainly fried. Such chicken wings are delicious, but very greasy. For those of us who have eaten big fish and meat in daily life, we are a little accustomed to it. This practice can allow you to have new ways to eat and practice chicken wings
milk-rotten red bean wings
By RethaStanton
Recipe Recommendations
- chicken wings of 20
- red bean a
- glutinous rice two
- rock sugar moderate
- onion moderate
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine two spoonfuls
- chicken essence a spoonful
- oyster sauce a spoonful
- salty and sweet
- steamed
- several hours
- ordinary
Steps for milk-rotten red bean wings
1
Prepare chicken wings, wash them, and remove hair ~~~
2
Use a needle to puncture the chicken wings in small holes for easy taste. It doesn't use fancy knives because the chicken wings will take a long time to cook, so that the chicken wings will not fall apart
3
Bring the water to the boil, pour cooking wine and cook the chicken wings for 15 minutes to remove the blood and fishy smell
4
Cooked chicken wings, add some salty salt and marinate for 15 minutes
5
Put the red beans and glutinous rice into the pot (the glutinous rice and red beans have been soaked). Cooking this way will make the red beans and glutinous rice taste easier
6
Pour in the chicken wings, fermented bean curd, add rock sugar, oyster sauce, chicken essence, 1 teaspoon of salty salt, and add cooking wine.
7
Cut onions, ginger and garlic into slices and place them in the pan
8
Simmer for one hour and serve out. Remember to stir the bottom of the pot frequently, so it will not be easy to burn the pot.
9
Put the chicken wings out of the pot and steam for half an hour
10
Set the plate. Okay, the red beans are very soft, and with the fragrance of glutinous rice, the chicken is very delicious.
11
The fragrant chicken wings are out
12
finished good drawingmilk-rotten red bean wings Make Tips
The unique way to eat it, the bean flavor of fermented bean curd, the fragrance of glutinous rice, and the soft glutinous rice of red beans. This kind of chicken wings are tender and delicious, and they taste great with rice and porridge ~~~ I hope you will like it