Miyagi chicken
By VicentaLakin
Today we'll share a simple version of the chicken。
Recipe Recommendations
- chicken breast 1 block
- carrots half a
- cucumber 1 piece
- onion 1 segment
- garlic 3 petals
- eggs one
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- white sugar 1 scoop
- mature vinegar 1 scoop
- cooking wine 1 scoop
- corn starch 2 tablespoons
- bean paste 1 scoop
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Prepare the food you need。
2
Carrot to Pichetin, cucumber Chettin, chicken chest cut。
3
Put an eggnog in the chest and a spoonful of wine。
4
Add a spoon of corn starch。
5
Grab evenly。
6
juice, two spoons of raw, one spoon of oil, one spoon of vinegar, one spoon of sugar, one spoon of corn starch。
7
Half a bowl of water, evenly mixed。
8
It's hot and hot in the pot, and it's slid into the chest of a chicken。
9
There's another boiler of oil, and it smells like garlic。
10
Put a spoonful of soy sauce in it。
11
Put the carrots in the fire。
12
Pour into chicken chest and fry。
13
It's cucumbered and cucumbered。
14
I'm gonna pour in the sauce, and I'm gonna put it in the fire。
15
Out of the pan。Miyagi chicken Make Tips
This is a non-spicy version of Miyagi chicken。