Korean kimchi cake
Ingredients: salt,leek,onion,shrimp,pork belly,flour,kimchi
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- shrimp appropriate amount
- kimchi appropriate amount
- leek appropriate amount
- onion small amount
- salt small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean kimchi cake
1
Prepare the ingredients, pork belly, chopped shrimp stuffing, chopped leeks, onions and spicy cabbage
2
Stir flour and water well, add salt, pork belly filling, shrimp filling, diced leeks, diced onions and diced spicy cabbage
3
stir well
4
Take a pan, heat the oil, spoon a spoonful of batter with a rice spoon, gently spread it in the pan, and fry it one by one.