Blow the mushrooms
By VicentaLakin
When I was a kid, my mom used to cook for me, and now I'm growing up and having kids, and I'm eating for my kids
Recipe Recommendations
- Pleurotus appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- Salt chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blow the mushrooms
1
Sweatly wash the mushrooms, remove the extra root, and squeeze the water out of the root with a slight hand (which does not burn when blown)。
2
Flour: The starch (1:1) is the key to the freckle of mushrooms, adding an egg, a proper amount of salt, chickens, white peppers, and finally an appropriate amount of water, to be converted into a paste reserve。
3
It's covered in a flat, small number of times, and it's in control。
4
Smell