The gravy pole
By VicentaLakin
The green vegetables are starting to bloom these days, but the pole is so thick that it removes the skin, the older roots, and makes it with homemade meat, another delicious dish. "A colleague gave us a sack of green vegetables, and I didn't even go to the garden
Recipe Recommendations
- bacon 150g
- Green vegetable stem 3 pieces
- carrots 1 piece
- Black fungus soaked appropriate amount
- yam appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- garlic green appropriate amount
- oyster sauce appropriate amount
Steps for The gravy pole
1
Scratch the pickles, carrots, mountain medicine, gravy. Scratch the garlic。
2
The boiler is boiled, salt oil is added, and the kitchen poles, carrots and black wood ears are burned and the water is controlled。
3
The other boiler is oiled, burned to the warmth of the onions, and put into the meat and wine。
4
Fertilizers are made to be transparent, watered, raw, soybean, bean oil, water for a while。
5
Go out in the pot and pour garlic leaves。The gravy pole Make Tips
The gravy is dry, the skin is hard, it can be soft in advance, it can be boiled (in large quantities) and sliced better。