I'm talking to you
By VicentaLakin
Total calorie 520 calories, protein 40 grams, fat 8 grams, carbon 64 grams, dietary fibre 3 grams。
Recipe Recommendations
- flower buds 200g
- bean sprouts 35g
- cabbage 150g
- Longkou vermicelli 50g
- olive oil 5g
- Jiang 10g
- garlic 10g
- shallots 10g
- cooking wine 3 scoops
- millet spicy of 3
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm talking to you
1
Fans soft。
2
Scratch long strips and spread out。
3
Garlic flats, ginger slices, onions cut。
4
In cold water, it boils with ginger garlic。
5
I'll cook the clams for a minute, and then I'll get them。
6
Go after the clams and get cold water。
7
The millimetres are chosen by a population, with onions cut, garlic crushed, ginger sliced, onions cut in two centimetres。
8
Olive oil in the pot (any kind of oil, appropriate amount)。
9
Spicy rice in the pot and ginger fried。
10
Put it in a baget and make it soft。
11
The buns are softed and put in soybean sprouts, two spoons of raw smoke, and they are even。
12
After pouring into the clams, add a spoon of oil, half a spoon of wine, and evenly。
13
Falling in fans and onions, adding salt, chickens and cooking。
14
Out of the pot。