Homemade lamb noodles
By VicentaLakin
The fastest regular lamb noodles, simple and delicious。
Recipe Recommendations
- Egg noodles 100g
- mutton soup 500G
- lamb chops 2 blocks
- spinach a little
- salt appropriate amount
- pepper a little
- MSG a little
- capsicum in sheep oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade lamb noodles
1
Cook the pot on fire and add lamb soup and lamb chops. If the soup is too fat, it can be blended into the proper amount of water。
2
Down in the egg。
3
Take a proper amount of ketchup。
4
I've got salt, pepper powder and spicy. Put it in spinach before you go out。
5
The finished product。Homemade lamb noodles Make Tips
1. The lamb soups made by themselves are fat and can be mixed with proper water. 2. Pre-heated peppers shall be put into the pot. 3. An appropriate amount of pepper powder can be used to add up。