Five flowers, soybeans
By VicentaLakin
Soybeans have early bubble hair, graft pickles, fragrance with well-treated soybeans, sour soup, and fragrance。
Recipe Recommendations
- pork belly 160 grams
- dried soybeans 100 grams
- ginger slices 4 tablets
- onion 1 segment
- edible oil 1 scoop
- starch half a spoonful
- octagonal one
- pepper 0.5 grams
- soy sauce half a spoonful
- sweet sauce 1 scoop
- Pi County bean paste half a spoonful
- soy sauce 2 tablespoons
Steps for Five flowers, soybeans
1
Food ready。
2
Soybeans bubble with fresh water。
3
Five fragrances cut, put in pepper powder, starch and half a spoon of sauce。
4
Repeated grabs are even and pickled for 20 minutes。
5
Onion slice spare。
6
The boiler is put in edible oil, and when the oil is hot, it's put in an oak, and onions are made of the scent。
7
Put it in the meatloaf。
8
The meatloaf was turned and changed color and put in the soy sauce and sweet noodles。
9
When the sauce is turned, it's fragrance。
10
Put it in soybeans and fresh water。
11
It's easier to grow up with a lid on。
12
The soybeans are sore, the flowers are ripe, and the fire is so hot。
13
Load the plate。Five flowers, soybeans Make Tips
The soy sauce is salty and no additional salt is required。