♪ The cold fish and the grass ♪
By VicentaLakin
Fish weeds are known for their names, their inflammation, their diet, their diet, they're delicious, but they never tasted it. Today, they taste, but they chew。
Recipe Recommendations
- Houttuynia 150g
- dried red pepper of 3
- garlic of 3
- shallots the 2
- coriander 2 trees
- salt 1 teaspoon
- white sugar
- sesame oil a little
- Heran Organic Brown Rice Vinegar
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ The cold fish and the grass ♪
1
Food in the same frame。
2
The fish weed was washed clean and turned into a little bit。
3
Put the scrape of garlic in the bowl。
4
Add salt。
5
Pour it down to sugar, even, and make it 20 minutes。
6
There's a little bit of water in the fish weed, and it's gone。
7
Cut the chili into a small circle and put it in a small bowl。
8
Put a little oil in the pot, it's hot。
9
Down into the bowl。
10
Add a little leach。
11
Into two spoons of vinegar。
12
Add two spoons of soy sauce。
13
I'll put the sauce in the fish weed。
14
Blend。
15
Put the onion flowers on。
16
加上香菜，喜欢吃辣的还可以倒入红油Blend。
17
Let's eat
18
The finished chart。♪ The cold fish and the grass ♪ Make Tips
Add sugar pickled to better remove the smell from fish grass。