Piggy Heart
By VicentaLakin
The heart of a chicken is a pure “skinned meat” which, after being made, tastes very smooth and tastes nothing. Because the chicken heart tastes simple and uncomplicated, it's easy to cook. It's very appropriate as an appetizer or a drink. Summer's coming. With a chicken heart and a beer, it can't be perfect。
Recipe Recommendations
- chicken heart appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mushroom sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Piggy Heart
1
The fatty oil on the surface of the chicken heart bought is scraped with a knife, otherwise chicken oil affects the taste when made. Then split the heart into two. The aim is to get rid of the vascular residues of the chicken heart, which are also easier to taste。
2
Clean up the chicken heart in the basin, pour a proper amount of beer, clean up the water and wash it again and again. When you're washed, the chicken's heart is backed up with water。
3
Based on the weight of the heart, the sauce is prepared early because the heart is so young that it is not suitable for too long, otherwise the taste will deteriorate. A proper amount of beer is poured into the bowl, and salt, sugar, pepper, raw, old and platinum are added in order, and the mix is balanced。
4
The auxiliary material will be prepared for standby. Pires, accelerants, ginger garlic chertins, fragrance slices。
5
The oil is poured into the pot in the right amount of vegetable oil, into the sky, the ginger garlic, and the mushroom sauce, and the incense。
6
After the fragrance, the chicken heart was ready, and the fire went out fast。
7
Then it went down to pre-made sauce and went back to fried。
8
I'm going to go back to chili。
9
In about 30 seconds, we'll add the cuisine, and we'll have the fire out and prepare the pot。
10
Fillet, sesame fragrance. Done. You can start filling your heart。Piggy Heart Make Tips
Beer cleaning: beer can be greasy to the surface of the chicken heart, and it can be deodorant, and it's very suitable for washing the internal organs. Beer sauce: Beer is used to cook paper meat, it can soften quickly and taste better. Three: It can't be for long. The chicken's heart is very young, and it's basically dry。