Corn pasta
By VicentaLakin
Easy learning, healthy nutrition, fast food。
Recipe Recommendations
- green vegetables Sanke
- cornmeal a
- garlic sprouts the two
- pure water appropriate amount
- edible oil a little
- salt a little
- spiced powder a little
- chicken essence a little
Steps for Corn pasta
1
Home-grown vegetables。
2
Picked vegetables to wash, dried water, spare。
3
Cut。
4
Pick a good garlic seed to wash, slice, spare。
5
Corn paste backup。
6
Good taco, spare。
7
The boiler heats up a little bit of oil, pours it into the garlic seed, then pours it into the cabbage with a little salt and a little powder。
8
Keep pouring water into the pot without food。
9
The fire broke open, pouring into the corn water, mixing it with the wind, and mixing it to prevent the cuddly pot until it became a paste, the little fire boiled for five minutes, and a small amount of chicken was spilled。
10
OKAY。
11
Fill the bowl。
12
Quick food。