Steakbone
By VicentaLakin
The ribs are well nourished and an appropriate diet for all seasons. Family steaks are red, soupy and attractive。
Recipe Recommendations
- pork essence ribs appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- red yeast rice appropriate amount
- braised soy sauce a little
- onion slices few slices
- ginger slices few slices
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- divine level
Steps for Steakbone
1
Quality ribs are washed repeatedly, and in the ribs the water is burned open and added to the proper amount of wine。
2
Leave the float。
3
Get the busy and good ribs out of the pot。
4
A proper amount of edible oil is placed in the pot, and a suitable amount of sugar burns to soluble。
5
I'll burn the sugar to brown red, and I'll burn the wine。
6
Down into the water, with purple onions, ginger chips, salt, red soy sauce, red curd rice for 10 minutes
7
Put two dry red peppers in the pressure pan for 15 minutes。
8
The culinary bone is out of the pot, the color is red and the soup tastes good。
9
And board to the table, bright in colour, delicious in soup, attractive in appetite。