Jiangxi Qingmin fruit
By VicentaLakin
It's delicious。
Recipe Recommendations
- sticky rice flour 300 grams
- glutinous rice flour 220 grams
- flour 50 grams
- edible alkali 1 teaspoon
- bacon 220 grams
- fat 140 grams
- dried bean curd 150 grams
- cudweed 500 grams
- pickles 350 grams
- millet spicy of 5
- white sugar
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Jiangxi Qingmin fruit

1
Prepare food. Powdered rice flour, flour, sticky rice powder, mixed together, added a spoonful of sugar。
2
The pot boiled water and put it in clean rat weeds with a small spoon of alkalin. Cook it for 10 minutes。
3
Treatment of food products: fat cuttin, chili cutters, cetine after gravy (no gravy at home, with soy sauce), tofu dry cuttin。
4
When the raisins are boiled, they are put in cold water, cleaned, a little bit of the water is wrinkled, placed in the powder of rice, not added once, in batches, in order to control the dry and wet state of the noodles。
5
Scratch it, and wrap it in a membrane。
6
Fatty makes oil。
7
We'll put the tofu and pickles in the tofu。
8
Join the chili ring, a spoon of sugar, a spoon of fresh 12 grams of light salt, a spoon of crib sauce in June。
9
Fryed pie to cool。
10
The rubbed noodles were divided into a formulation of about 30 grams, strangled into dumpling skins with their hands, and wrapped in a pap。
11
The shape can be a dumpling, a circle, according to your preferences. There's a leaf in the house. It's more fragrance。
12
It's in the steam pan for 12 minutes because it's ripe, so the skin's evaporated。
13
IT'S FINISHED, COOLING THE COLOURS WILL DEEPEN AND TASTE MORE QUEEN。
14
The rat weed is a weed that has the effect of decoding cough, hysterectomy and dehydration. Eat the luminous fruit and not miss the foodJiangxi Qingmin fruit Make Tips
There's no rat weed, like weed. A well-cooked rat weed is recommended to dry the water, with a small amount of water added to the wall breaker to make it paste, then paste and make it easier to operate. The pickles are cleaned and must be dried up in a clean, oil-free pot before they are deciphered later. The proportion of powder increases and decreases according to the individual population, and those who prefer to eat softer can add more rice。