Japanese beef oatmeal
By VicentaLakin
A very simple version of Japanese beef oatmeal with light oil is worth a try。
Recipe Recommendations
- udon noodles
- beef slices 300 grams
- white radish 4 tablets
- crowndaisy chrysanthemum appropriate amount
- fresh kelp appropriate amount
- green onion appropriate amount
- Japanese multi-purpose stock base appropriate amount
Steps for Japanese beef oatmeal
1
Put the oxen in the open water, and then they'll come out。
2
Another boiler of water to add a proper amount of Japanese high soup base。
3
Add the fresh sea belt。
4
Add carrots and cook them for about 10 minutes。
5
During this period, water is boiled in small pots, which are described as urin noodles。
6
Before the soup comes out of the pot, you will be able to add artesin。
7
And then we'll add the fat, watery oxen。
8
Cook it for a minute, put onion flowers on it。
9
Cooked a large bowl of udon noodles。
10
Just pour the roasted beef soup。