Tomatoes, ginsom
By VicentaLakin
Recipe Recommendations
- Fat beef roll 500G
- tomato one
- Flammulina velutipes 300g
- minced garlic a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomatoes, ginsom
1
Fat cow rinds, tomatoes to cut the skin, golden needle mushrooms torn to pieces。2
Hot pots with garlic paste and tomatoes for juice。3
Pour a bowl of fresh water, boil it and add golden needle mushrooms and fat cows。4
Add a spoon of stork oil, a spoon of raw smoke, and a little bit of salt for two minutes。