Carrot fan porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carrot fan porridge

1
Fan bone flying water。
2
It's in the pot for 15 minutes。
3
The rice wash is added to a suitable salt pickle for 15 minutes。
4
Carrot cut small particles。
5
Put it in the pot。
6
When the rice boils, the fire boils for half an hour。
7
Put it in veggie。
8
Taste is fine。
9
Let's go。