Soy sauce, pork and eggplant
By VicentaLakin
Every meal tastes unique, eggplant tastes good, but many friends don't know what to do. This eggplant sauce is my daughter's favorite。
Recipe Recommendations
- round eggplant of 2
- pork loin appropriate amount
- eggs one
- yellow sauce 1 block
- cooking wine 2 tablespoons
- white sugar 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 scoop
- vinegar 1 scoop
- garlic 4-merous
Steps for Soy sauce, pork and eggplant
1
Round eggplants go to the skin, cut into strips, don't use water to bubble, and many people are wrong to use bubbles to remove the black of the eggplant。2
Not too thick。
3
Cheese fries, hot pot oil, but eggplant oil, better be more oil, all soft, and the face is yellow。
4
I didn't like white meat, so I chose the pig's ridge to be thin, cut to pieces。
5
Put the meat in a bowl with a little oil, half a spoon of chicken, a spoon of wine, a spoon of soy sauce, two spoons of red potato powder, and an egg (as long as the egg is clean) to be replaced by a timewise needle。
6
This is the most important step, forget the photo, please understand. Find a bigger bowl, put it in egg-sized butter, with two spoons of wine, one sugar bar of sugar, one spoon of platinum oil, one spoon of vinegar, one spoon of chicken, all of which will be poured together, with warm water to dilute the butter, and prepare four garlics for the garlic。
7
Less oil in the pot, a little temperature in the mix, a little bit of sauce in the sauce, a clockwise tip in the sauce, and after the smell of the sauce, the eggplant in the oil, and then it's put on the ready garlic paste with delicious sauce and eggplant。