Eggs, tofu
By VicentaLakin
We need to get less oil, less salt and less fat。
Recipe Recommendations
- lactone tofu 1 box
- eggs of 2
- pea grain 50 grams
- pine nuts 30 grams
- ham sausage 1 piece
- color pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs, tofu

1
Prepare the required food。
2
Tofu fell out of the box with a knife and was cut into small pieces。
3
Eggs and white pepper powder are fully dispersed。
4
Onions are cut into particles, peppers are cut into tin。
5
The bowl was filled with a medium spoon of darmeline oil, a large spoon of fresh 12 grams of light salt corset sauce and two large spoons of water。
6
It's hot and hot in the pot。
7
When the egg fluid is evenly twitched, it is then put in ham, peas, pine, and the juice boils。
8
The fire boils to maturity, and finally the onions are broken and the peppers are cut off。
9
It's a nice, smooth egg tofu。