The meat and the garlic
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- garlic 1 handful
- tenderloin appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- garlic slices appropriate amount
- onion appropriate amount
- chicken essence 1g
- edible oil appropriate amount
Steps for The meat and the garlic
1
After decorating the ropes, they cut into little pieces, clean up the water and wash it over and over again, cut the flowers and spare the garlic。
2
The spinal cord is cut into meat, placed in the bowl and added to the bowl half a spoon of edible oil, a spoon of soy sauce, a spoon of wine, two spoons of red potato powder, evenly mixed by a round-the-clock needle for about five minutes。
3
Burning oil in the pot, heating it up into pickled silk, making it up softly, adding garlic chips and onions, pouring it into garlic and frying, and then adding salt, molybdenum, chicken and half a bowl of hot water to the yellow colour, and covering the pan with a big fire, for about three minutes, opening the lid and gathering the juice。