Pork soup
By VicentaLakin
Go back to the nucleic acids, walk through the park, pick up some veggies, pickles, bologne, veggies and chicken sausages. For the sake of no taste, the veggies and the dandelion prepare the lamb, the chicken sausages are made alone, and the veggies make pork soup。
Recipe Recommendations
- pig blood 150g
- Shepherd's purse a small handful
- edible oil Xiao Xu
- qingshui appropriate amount
- salt
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork soup
1
Wild vegetables come out, wash。
2
Sorbs and dandelion。
3
Leave the pickles alone。
4
Cut the end。
5
Pig blood cut。
6
Hot pots with cold oil and hot salt。
7
Let the water boil。
8
Put pig blood on it。
9
It's the same as the open pot。
10
Let's put on the casserole and get it hot。
11
Load。
12
The finished product。Pork soup Make Tips
Loves and can eat hot people, and it's better to put a little oil on the hot ones。