Fat cow, golden mushroom
By VicentaLakin
Recipe Recommendations
- fat beef 450g
- Flammulina velutipes 300g
- cooking oil 20ml
- soy sauce 15ML
- cooking wine 20ml
- oyster sauce 1 scoop
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fat cow, golden mushroom
1
Fat cow ready。
2
The pot is watered with ginger and then fat cow to blood。
3
Take out the dry water。
4
Gold mushrooms are washed clean of their roots, and boiled platinum mushrooms are in the pot。
5
A good fat cow and a golden needle mushroom are loaded in a bowl, with raw, raw wine, pelican oil, sugar, juice。
6
Oiled in the pot with golden mushrooms and fat cows。
7
Cook in the well-cooked juice, and you'll be fine。