Sorrow with lamb
By VicentaLakin
A leg of lamb cut off most of the meat and boiled the bones. I ate lamb and I fell in love with fire, so I mixed it with cold bitter food。
Recipe Recommendations
- mutton appropriate amount
- ku Cai a
- pure water several
- onion ginger appropriate amount
- pickled ginger Xiao Xu
- salt 2g
- onion sprouts appropriate amount
- white vinegar appropriate amount
Steps for Sorrow with lamb
1
It's cold under water。
2
Just boil it for three minutes。
3
Clean up the foam。
4
Put it in the casserole, clean water and salt。
5
Cut the ginger。
6
Put on the ginger and burn the fire for 10 minutes。
7
A little fire stew for 70 minutes。
8
Get the lamb。
9
Tore into blocks。
10
Pick up the vegetables。
11
Clean up。
12
Onion sprouts。
13
All the ingredients put together。
14
The salt。
15
Let the vinegar go。
16
Blend。
17
The finished product。