Plum chow
By VicentaLakin
My favorite, he likes fat buttons. He likes to cook
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
Steps for Plum chow
1
Five flowers boiled in water for three minutes, with wine and ginger。
2
Cooked meat with toothpicks。
3
It is then wiped on the meat with a flat-spill, and the asphalt is pumped back。
4
The boiler was oiled, the leather was blown down to the surface, as it had been on the map, and the other side was blown up。
5
The fried meat drops in ice water。
6
Pick up the slices and put them in the fined juice (two spoons of raw + two spoons of pelican oil + pepper)。
7
Put the meat down in the bowl
8
Prepare plumbs, so that they can be soaked and cut。
9
Fried meat with garlic and cinnamon ice cream。
10
When you melt ice cream, you smell plum, you put a little salt and a little raw。
11
Scrambled plum on the meat, steamed the pot, and then turned the fire for an hour。
12
Put the bowl in the plate when it's steamed。
13
There was a lot of soup coming out of the soup and pouring it into the pot to make it stick。
14
Put the soup on the face when it's clean。
15
Burn the soup and pour into the powdered water。
16
You can eat with the soup on the button。Plum chow Make Tips
In order to be safe, the pellets must be covered. It's more time-consuming to make a bowl of refrigerators, so you can eat it any time you want。