Chicken-cracker sprouts
By VicentaLakin
It's light, it's soft, it's soft, it's soft。
Recipe Recommendations
- Shepherd's purse 150g
- mung bean sprouts 150g
- chicken loin 200g
- ginger slices 2 tablets
- olive oil 1 scoop
- Taste Damei's best cooking wine 1 scoop
- pepper 0.5g
- chicken essence a little
- salt appropriate amount
Steps for Chicken-cracker sprouts
1
Prepare your food。
2
The bean sprouts were cleaned and the water was extracted。
3
The sauerkraut is removed from the old leaf, so that it is immersed for half an hour with fresh water and cleaned up; and when a small amount of salt is boiled in the pot, the sauerkraut is poured into the water。
4
Filter it with pure water and dry it。
5
Cut it to shreds, put it in the disk。
6
The chickens have fragrances, wine and pepper powder, a little salt and starch, and a little olive oil mixed in flatness for 10 minutes。
7
Ginger-cheese。
8
In the pot, the olive oil is burned with seven cents of heat, and when it's fried with ginger, it pours into the chicken silk, and when it's turned into color, it pours into the soybean sprouts, with a little water, with a proper amount of salt and chicken concentrate, and with a flat plate。
9
Fresh and fresh, fresh and fresh。Chicken-cracker sprouts Make Tips
It's not gonna take long, and the trick of fried chicken silk is that it's ready to go。