Scorch
By VicentaLakin
Spring is the season of wild vegetables, and there must be a small amount of pickles, which is a particularly beautiful meal on the table in the spring。
Recipe Recommendations
- Shepherd's purse 200 grams
- pork meat 50 grams
- olive oil 10 ml
- Taste Damei's best cooking wine 5 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Preparation of food items: pick up the veggies and wash the old leaves, and the pig's leg is cut into meat。
2
It's put in a small bowl, pouring in five milligrams of tame wine。
3
It's five milligrams of fresh 10 grams of light-salt-grade sauce。
4
Smuggle evenly for five minutes。
5
10 ml of olive oil in the pot。
6
I'll put in a rinse and make it fried。
7
We've got a cutter. Almost two minutes。
8
Pour in the pickled silk。
9
We'll turn the raisins into white, the raisins will be cooked, and we'll turn off the fire。
10
The fast-fried veggies are rare。Scorch Make Tips
When meat is picked up early, it's cooked in the pot, so it makes the meat softer。