Cream-crackers
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- chopped pepper sauce a tablespoon
- green garlic appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- salt
- white sugar a little
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- simple
Steps for Cream-crackers
1
Snacks are washed and sliced with pepper powder, salt, wine, ginger pickles for 30 minutes。
2
Dry flour, evenly scratched。
3
It's hot and hot in the pot。
4
Fry to the skin, spare。
5
Onions, ginger, garlic ready。
6
The onions, ginger, garlic, big stuff, pepper sauce are put in hot and hot。
7
Put it in pepper sauce and make it smell。
8
Down into the fish, out of smoke, out of platinum。
9
Burn for a minute。
10
Pour in the water, put sugar。
11
The fire turned on the fire for 30 minutes。
12
Save a little soup and gather it if you don't like it。
13
Fish stubbles in the bowl and garlic。
14
Delicious。