Ho's salt chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- crude sea salt 1 Pack
- Salt-roasted chicken powder 1 Pack
- octagonal few slices
- cinnamon appropriate amount
- geranyl appropriate amount
- salty fragrance
- 焗
- an hour
- ordinary
Steps for Ho's salt chicken
1
1 pack of crude salt。
2
Dry pots are put in salt, eight horns, cinnamon, fragrance, peppers, spices, a little change in salt。
3
Kill the chicken and dry it. Don't be too big. Two pounds or so。
4
Take a pack of salted chicken powder, cover the whole chicken and spread some pepper powder。
5
The chicken's belly is stuffed with ginger and it's frozen in the fridge for two hours。
6
Pack the chicken with tin paper, multiply the salt in half and put the chicken in the middle。
7
And fill the salt. Remember the chicken back to go down and start a little fire for 45 minutes。
8
Take out the salt and open the tin paper。
9
Juicy, delicious。Ho's salt chicken Make Tips
Make sure the chicken backs down。