Squid cake
By VicentaLakin
Recipe Recommendations
- rice cake art. 2
- Fresh pomfret of 2
- minced garlic appropriate amount
- ginger appropriate amount
- Little red pepper of 2
- green onion appropriate amount
- salad oil 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Squid cake
1
The scallops go to the insides, clean up, chop the pieces, cut the garlic and ginger to the end, and the red peppers to the small part。
2
Put some oil in the pot and then add a little heat, put in the ginger paste chili and make it smell。
3
It's a little smoother。
4
Drunk in the right amount of wine。
5
And then you add a proper amount of raw tuning。
6
Put the pastry in。
7
Add a proper amount of fresh water for a while。
8
Add an appropriate amount of stork。
9
And finally, a proper amount of onion flowers。
10
You can eat with a pan。