Chicken steak
By VicentaLakin
We'll have to cut the fat
Recipe Recommendations
- chicken breast a
- sacred fruit appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken steak
1
The chicken chops were unfrozen early, clean of the tardiness, slashed with a knife on the back and added an appropriate amount of salt, pepper powder, and a 10-minute plaster with a milliche sauce。
2
The hot pot gets a little oil and puts a pickled chicken steak to the golden paste。
3
It's two golden faces。
4
Add an appropriate amount of hot water to boil。
5
Juice is enough。
6
(a) A map of the product (with a purified holy fruit)。
7
The finished chart。Chicken steak Make Tips
The chicken chops are slashed with a knife on both sides, and the meat is more delicate