It's cold
By VicentaLakin
It's called fish herbs. It's a Chinese herb. Some people eat it as food, but many say it tastes weird. But I've had Sichuan students with a bag full of folded ears before. We sell less, we eat less, we see more, we buy some。
Recipe Recommendations
- folded ears 200 grams
- garlic appropriate amount
- Jiang appropriate amount
- millet pepper of 3
- shallots 3 pieces
- salt 1 teaspoon
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cold
1
Main food。
2
Earring roots to the old hard part, shaving the roots, washing them clean, breaking them into an inch or two, watering them for 10 minutes and water with a spoonful of salt。
3
Ginger and garlic wash and chop, onions and pepper chops。
4
Let's make some juice first. A bowl of ginger, garlic and pepper with two spoons of sauce。
5
Add a spoonful of sesame oil。
6
And half of the spoon's pepper oil. Combination, microwave fire for one minute。
7
A pot of water is boiled, and the water goes down and boils in the ear for a minute or two。
8
Pick up the sound of good water and control the dry moisture. Plus two spoons of vinegar。
9
Put onion flowers, pour in front of the sauce, and just mix it。It's cold Make Tips
One, some people like to put salt water in their ears and eat it, and in order to be healthy, it is advisable to have water. 2. Motion can be adapted to its own preferences. Some of my family coughed, and in order to reduce the stimuli of garlic butter, the juice stinged for a minute with a microwave fire, so that it tasted even better. Those without microwaves can heat up a little bit of oil on garlic。