Spicy eggs
By VicentaLakin
The eggs are smooth, the smell of a thick fragrance, delicious and beautiful。
Recipe Recommendations
- firewood eggs of 2
- toona sinensis appropriate amount
- millet pepper optional
- salt a little
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Spicy eggs
1
Two wood eggs into the bowl with a little salt。
2
Break up。
3
Pour in the hot water, get in the water again。
4
With a little spoon toss。
5
It's a sifter, and it's more delicate。
6
Cover a layer of protective film with a few holes in its toothpicks. Cold-water topsail for 15 minutes. Ten minutes to steam. A few more minutes
7
Smash moment。
8
The fragrances are small, and the millet is a few。
9
The steamed eggs are carefully removed。
10
Uncover the film。
11
I'll give you the right amount of twitch, vinegar, fragrance。
12
Put on the fragrance, little pepper, that's all。
13
It's a strong scent. It's nice and delicious。