Garlic sauce
By VicentaLakin
Spicy. The buns, the fragrances。
Recipe Recommendations
- toona sinensis appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- MSG a little
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- coriander appropriate amount
- chives appropriate amount
Steps for Garlic sauce
1
The fragrance, the wash. There's a little bit of champagne. Get ready next time。
2
It's cold in the open water. It's cold。3
The fragrance of the fragrance。
4
Pippi, garlic cut in reserve。
5
It's oily and hot, and it's put in peppers, fragrances, spices, ginger, fragrance。
6
Blow up the scent。
7
Get the spice out。
8
Little pepper garlic in。
9
小火Blow up the scent。
10
Put it in the fragrance。
11
It is sufficient to turn the water of the fragrance of the mountains, so that the colour of the fragrance may remain green。
12
The proper salt. There's no free smoke, like a fragrance in green and green。
13
till the temperature comes down, soaks with a little or a chicken, and mixs。
14
The finished product。
15
The finished product。