Champagne sauce
By VicentaLakin
Green oil, aroma spray, rice noodles, Tommy powder。
Recipe Recommendations
- toona sinensis appropriate amount
- peanut oil appropriate amount
- shallots appropriate amount
- coriander 2 pieces
- onion appropriate amount
- ginger slices appropriate amount
- geranyl 3 tablets
- cinnamon a short
- salt appropriate amount
- MSG appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Champagne sauce
1
The fragrance will soon be down, and I'll buy a pack of fragrances, a bottle of fragrance sauce, for cooking, for noodles, for soup。
2
The fragrance is clean, cut。
3
Onions, onions, onions, fragrance, ginger chips。
4
50% heat in the pot。
5
Put them in peppers, fragrance, cinnamon, onions, onions, onions, cuisine。
6
The fire's slow。
7
Blows to a microcolumn。
8
Get the spice out。
9
Cut the fragrance and put it in。
10
A little fire will just blow the steam out of the fragrance. About four minutes. I like to keep the color of vanilla oil. Turn around from time to time to avoid unevenness。
11
Quantified salt, blended, put in heat。
12
A little taste。
13
Just cool it down to the bottle。
14
The oil is green. It smells so good。
15
The finished product。